What foods never go bad?

FAQs → What foods never go bad?

As a survival expert, I'm often asked about foods that are impervious to spoilage. While many foods can be preserved through canning, freezing, or dehydrating, some naturally resist decay. Here are the top ones:

1. Honey: This golden nectar is a natural preservative and has been around for thousands of years without spoiling. Its low water content (about 14%) makes it difficult for bacteria, yeast, or mold to grow.

2. Salt: As long as you store salt in a dry environment, it won't spoil. Salt's high concentration of sodium ions inhibits the growth of microorganisms.

3. Sugar: Like honey, sugar is too dry and lacks the necessary moisture for most bacteria or mold to grow. It's perfect for sweetening up your survival rations!

4. Dried Legumes: Beans, lentils, and peas can be dried to remove excess moisture, making them difficult for bacteria to grow on.

5. Rice: Uncooked white rice is another food that's resistant to spoilage due to its low water content (around 12%). As long as you store it properly in airtight containers, it'll stay fresh.

6. Cornmeal: Similar to rice, cornmeal can be stored for extended periods without spoiling. Just remember to keep it dry and away from moisture.

7. Flour: Unbleached, unbromated flour is another food that's naturally resistant to spoilage. As long as you store it in a cool, dry place, it'll remain usable for a long time.

8. Peanuts: If stored properly in an airtight container and kept away from moisture, peanuts can last indefinitely without spoiling.

Remember, while these foods are less likely to spoil, they may still go bad if contaminated or exposed to extreme temperatures. Always store them properly and maintain cleanliness when handling your food supplies.