How to make pemmican
FAQs → How to make pemmican
Ah, you want to know the secret of making this fantastic, long-lasting, high-calorie food that's been a staple for outdoor enthusiasts and survivalists alike? Well, I'm happy to share my recipe with you! As a seasoned prepper and homesteader, I've made pemmican countless times, and I'm excited to guide you through the process. Here's how to make pemmican in 3 easy steps:
Step 1: Gather Your Ingredients
To make pemmican, you'll need a few simple ingredients:
1 pound (450g) of high-quality animal fat (beef tallow or mutton fat work well), 1 cup (200g) of powdered milk (you can also use powdered butter or ghee if you prefer), 1/2 cup (100g) of honey or maple syrup. Optional: a pinch of salt and/or some chopped nuts for added flavor and texture.
Step 2: Prepare the Pemmican
Now that you have your ingredients, it's time to get started! Follow these steps:
1. Melt the fat: Place the animal fat in a saucepan over low heat, stirring occasionally until it's fully melted. You can also use a double boiler or a microwave-safe bowl if you prefer.
2. Add powdered milk and honey: Once the fat is melted, add the powdered milk and honey (or maple syrup) to the saucepan. Whisk constantly until the mixture is smooth and well combined.
3. Cool and mix: Remove the saucepan from the heat and let it cool slightly. Then, use a hand mixer or whisk to beat the mixture until it thickens and forms a creamy consistency. This should take about 10-15 minutes, depending on your mixing speed.
Step 3: Store the Pemmican
Now that you've made your pemmican, it's time to store it properly. Pemmican can be stored at room temperature for up to a year, but it's best kept in an airtight container in the fridge or freezer to extend its shelf life.
Some final tips:
Make sure to use high-quality ingredients for the best flavor and texture. If you're having trouble getting your pemmican to thicken, try adding a bit more powdered milk or honey. Experiment with different flavors by adding spices, nuts, or other ingredients to your pemmican. The possibilities are endless!
